GALLERY | BRED IN THE BONE

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RESERVE A TABLE

Community born,
sustainably lived.

BRED IN THE BONE

BITB behind the scenes!

The dish you’ll be dreaming about: Ragú alla Genovese! Featuring New England Wagyu Co. braised shank, sweet onions, fresh burrata, and fusilli lunghi.

It’s rich, it’s local, and it’s waiting for you.

@newenglandwagyu

🍋On the menu tonight: Half Chicken: celeriac, confit potatoes, preserved lemon gremolata

Chef Sarah is always cooking up something special! Grab a friend and head over this evening for a delicious meal (and maybe a glass of wine or two)! 🍷🥘

Brunch is calling - leave the cold behind and indulge in a cozy bite!

New year, same heart. ❤️ 🥂 2026 is officially here. We’re looking forward to another year of shared plates, clinking glasses, and making memories with all of you.

Happy New Year's Eve! We're getting ready for tonight’s celebration.

✨Don't forget: We'll be closed on New Year's Day, January 1st.

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@bitbmaine

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Community born, sustainably lived.

BRED IN THE BONE

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Follow us on Instagram

Community born,
sustainably lived.