BRED IN THE BONE

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SPRING SPECIALS

Enjoy these seasonal dishes in March and April!

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BITB DIPS

smokey eggplant, house hummus, zaalouk

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CRISPY POLENTA

garlic aioli, grana padano

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LOCAL MUSSELS

nduja butter, pickled fennel, gremolata

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LINGUINI A LA TRAPANESE

Local clams, squid, pesto trapanese

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LEG OF LAMB

roman gnocchi, eggplant caponata, mint & pinenut salsa verde

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DESSERTS

Carrot Cake, Olive Oil Cake Zabaglione, Claudia Fleming Dessert

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DINNER 5-9 pm

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LOCAL OYSTERS

preserved lemon mignonette

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BURRATA & SPECK

focaccia, whipped ricota, balsamic, olive oil

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ARANCINI

grana padano & pecorino crema

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CLAMS & MUSSELS

saffron tomato broth, creamed fennel, dill oil

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KALE & BROCCOLINI

roasted garlic emulsion, pecorino, walnuts, dill

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FENNEL & BUTTER BEANS

bean puree, bread crumbs, thyme

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PAPPARDELLE BOLOGNESE

house sugo, pecorino romano

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LAMB MEATBALLS

tagliatelle, cumin bread crumbs, grana padano

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SPANISH OCTOPUS

pici, pomodoro, bone marrow

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SPINACH GNUDI

eggplant pesto, heirloom tomato, ricotta salada

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LOCAL HALIBUT

mussels, clams, white beans, celeriac, herbs

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CREEK STONE BEEF

season based dish

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LUNCH 11:30 - 3 pm

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SMOKEY EGGPLANT DIP

house flatbread, Moroccan spices

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HUMMUS

olive tapenade, herbs, pita

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LOCAL OYSTERS

preserved lemon mignonette

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TUNA CRUDO

tarragon, creme fraiche, calabrian chili, pistachio, blood orange

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FOCACCIA & STRACCIATELLA

truffle balsamic, olio verde

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SPECK AND PROSCIUTTO

burrata, olive oil bruschetta

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MAIN GRAIN BOWL

farro, yogurt, smoky eggplant, olives, pickles, pistachio

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FATTOUSH SALAD

burrata, and tomato bruschetta

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WILD WATERCRESS SALAD

fennel, tomato, preserved lemon, grana padano

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LA PARADISO SANDWICH

mortadella, stracciatella, pistachio cream, focaccia bianca romana

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LA FAVOLOSA SANDWICH

prosciutto, speck, pecorino, truffle cream

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SHAWARMA

slow roasted chicken, pickles, herbs

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PAPPARDELLE BOLOGNESE

house sugo, pecorino romano

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LOBSTER TAGLIOLINI (MKT)

fermented chili, porcini creme, chives

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